![]() Shape the dough into the desired shape for your bread and place it seam down on the baking sheet. Add more flour to your hands as necessary. Shape The DoughĪdd flour to your hands, and divide the dough in two pieces. Cover the baking sheet, or stone with parchment paper. It is recommended to bake this bread on a stone, however a regular baking sheet will work just fine. Place the dough in a large bowl, cover it well with plastic wrap and poke a couple small holes in the top using toothpicks. The dough will be very sticky and elastic. ![]() The dough will seem shaggy at first but keep mixing until you don’t see anymore dry flour. If you do not have a mixer, simply add all the ingredients to a large bowl and using a rubber spatula or wooden spoon mix everything together until all the flour is incorporated. I usually do this for about 5 to 7 minutes. In the bowl of your mixer add all the flour, salt, then pour the yeast mixture over the flour and mix using the dough hook of your mixer, until it’s all well incorporated and the dough comes clean from the sides of the bowl. If you’re using instant yeast, you do not need to wait for the yeast to activate. For the best results, it’s important that the water is within this temperature range, so you may want to test it with a digital cooking thermometer. To begin, let’s activate the yeast! So mix your yeast together well with the warm water (95☏-105☏) in a medium size bowl. ![]() Then for this recipe, all you have to do is make a simple dough, wait for it to rise, and then bake it into delicious artisan loaves. The most important part of any bread recipe is the yeast which needs to be activated properly. The great news is that no Dutch Oven is required for this! This Artisan Bread is similar to my No Knead Bread recipe which requires no kneading and no mixer, but is baked in a Dutch oven. However, if you do not have a mixer, you can simply add the ingredients to a large bowl and mix everything with a wooden spoon until the dough comes together. This is very simple, no kneading required, because the mixer does all the heavy work. It requires only 4 ingredients, and it’s incredibly easy to make. This is the ideal bread for you to start with. It’s a bread recipe that’s perfect if you’re just beginning to bake, and want to try your hand at baking bread. This is a recipe I’ve shared with you over 10 years ago when I first started my blog, and it’s a recipe you guys love. How Do I Know When My Bread Is Done Baking?.Feel free to experiment and add herbs or cheese if your heart desires. I have also cut it and baked it more for crostinis in my French onion soup. Mine hits the sweet spot around 22 minutes. Does it sound hollow? Does it look like bread? Every oven is different. You can do it either way! I like the smaller loaves because it keeps me from eating the entire thing in one sitting.Īfter 20 minutes, bang on the bread. I have also made two smaller loaves and one large boule. I usually keep mine in the fridge for one night, but I have done two. Worst case scenario, your bread might be a little dense. Does it look like a pretty ball of dough you’d see on a TV bakery? If not, add more flour or more water depending on your problem. I just use a hand whisk and my own hands. I don’t even use my KitchenAid mixer for this. ![]() Read privacy policy and disclosure statement here. I don’t know if it matters, but this is the yeast I have been using since it can be hard to find in stores right now.Īs an Amazon Associate I earn from qualifying purchases. Why did I think it was more complicated than that? I do use the cornmeal though, so I guess it is technically 5. There are literally only four ingredients in this. You should also check out her original blog post if you have any trouble with the recipe as she has some tips if things go south. Bread making was very intimidating to me, but now that I discovered this recipe from Sally’s Baking Addiction, I feel like I can take on anything. I probably need to add in a few extra workouts here and there with all of the bread I’ve been making. This week’s challenge created a monster in me.
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